Spaghetti in tenggiri broth with sambal belacan, cucumber, onion, bean sprouts and daun kesum.
Soft poached eggs simmered in meat and tomato sauce, served with toasted sourdough.
Brioche/sourdough bread with sunny side-up/scrambled eggs, streaky beef, salad and baked beans
Brioche, eggs, milk, vanilla and cinnamon. Served with berries, hazelnut spread and maple syrup.
French butter croissant served with scrambled eggs, chili flakes and a side salad.
Bagel with streaky beef, American cheese, tomato slices and rocket salad.
Fluffy pancakes made with eggs and vanilla. Served with fresh berries, banana and pure maple syrup.
Brioche sandwich with scrambled eggs, caramelized onions, cheese and rocket salad.
Bagel with creamy mozzarella cheese scrambled eggs.
Coffee-soaked ladyfingers layered with velvety mascarpone cream.
French butter cake layered with berries compote and Swiss meringue buttercream.
Moist carrot cake with crunchy walnuts, sweet raisins and velvety cream cheese frosting.
Rich Belgian chocolate cake topped with smooth ganache and crunchy nut praline.
Moist chocolate cake layered with chocolate buttercream and ganache.
Soft cocoa sponge layered with hazelnut spread and cream cheese frosting.
Aromatic pandan-infused layers with gula anau caramel and Swiss meringue buttercream.
Orange butter cake topped with tangy cream cheese frosting and zesty orange curd.
Buttery, flaky croissant pastry wrapped around rich dark chocolate.
Fudgy brownies with a nutty brown butter flavour.
Moist banana bread with your choice of walnuts or chocolate chips.
Buttery French pastry, golden flaky layers.
Crunchy Belgian cookie studded with Callebaut chocolate, finished with Maldon sea salt.